A Year of Eating Locally

I just read this article from Salon. It's an interview with Barbara Kingsolver, author of The Poisonwood Bible. She and her family spent a year living on a farm in Virginia. More specifically, they spent a year living off of the farm. Her newest book, Animal, Vegetable, Miracle: A Year of Food Life is one of the results of that experience.

Here's a great quote: "If we can't, as artists, improve on real life, we should put down our pencils and go bake bread."

Here's another one:
When told that the book was funny, she replied, "Hooray, that's my goal: to write pages a reader will want to keep turning. I'm a storyteller, not a minister."

Whoa. Settle down Barbara.

One final quote. This one's really good, and it's the primary reason I wanted to post this...

Food is the one consumer choice we have to make every day. We can use that buying power in a transaction that burns excessive fossil fuels, erodes topsoil, supports multinationals that pay their workers just a few bucks a day -- or the same money could strengthen neighborhood food economies, keep green spaces alive around our towns, and compensate farmers for applying humane values. Every purchase weighs in on one side or the other. It just isn't possible to opt out. Otherwise, if you're going to eat food, you belong to some kind of food chain. The goal of this book is to reveal that truth.


Read the entire article here.